Certifications & Quality Assurance

Women owned business – certified by WMBE – expire 7/2016

Certified HAACP – reviewed & implemented by outside provider

SQF –Safe Quality Foods – in process for certification

USDA – application in process for certain meat items

Inspected by: Local Health Dept, FDA, third party food auditor, - periodic inspections maintain top ratings

Good Manufacturing Practices – GMP

Our facility has a fully developed, documented GMP program that clearly defines expectations, responsibilities, for compliance with applicable laws & regulations of the manufacture of food products.

Sanitation Program

Pest Control Program is administered weekly by certified outside extermination provider.

Food Security

Facility is registered with the FDA in accordance with the Bioterroism Act of 2002 Restricted Access, visitor check-in, locked doors, secure shipping & receiving, 24 hr monitored security are all in place to keep the food we produce from adulteration. Metal detection onsite. Alarm monitoring system on cooling/refrigeration towers.